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2012 New Year's Eve Extravaganza
BEGIN WITH A COMPLIMENTARY GLASS OF SPARKLING CIDER OR SPANISH CAVA FOR YOUR SPECIAL TOAST! Appetizers (choose one) Twice Cooked Potatoes with Caviar Oysters with Jalapeno. Avocado & Cilantro Jumbo Shrimp Cocktail with Bloody Mary Cocktail Sauce
Caramelized Onion, Roasted Pepper, Feta Flat Bread
Dijon Baby Lamb Chops with Red Currant-Mint Dip
Assorted Sushi with Traditional Accoutrements
Soups and Salads
(choose one)
Lobster Bisque
Spinach Arugula
with candied pecans & strawberries
Caesar Salad
Entrees
(choose one)
Espresso Marinated 12oz Ribeye Steak
Salmon En Croute
Lobster Thermidor
Blue Cheese Crusted 7 oz Filet Mignon
Crown Roast of Pork
Sides
(choose one)
Balsamic Glazed Roasted Brussels Sprouts with Red Onion
Truffle Mashed Potatoes
Sauteed Haricots Vert with Hazelnuts
Desserts
Special, seasonal chef made desserts!
49.99 per person
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Peak City Grill & Bar | ||
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