Italian Octopus Salad
Greek Style Lamb on a Cucumber Slice
Lavender Seared Scallop on a bed of Candied Lemon Peel
Almond Fried Chicken Skewer finished with a Fig and Peach Compote
Brie Cheese Stuffed Shrimp over field greens drizzled with a Red Wine Reduction
Chorizo infused Meatball finished with a Tomato Coulis
Fried Chicken Livers with Pickled Onions and a Spicy Aioli
Smoked Fish Salad in a Puff Pastry Cup
Grilled Summer Vegetable Skewer finished with a Balsamic Glaze
Curry Grilled Beef Satay over an Israeli Cous Cous
