Wine Tasting MenuWine Tasting Dinner Menu May 23, 2013
APPETIZER
Caprese Salad
Tomato & mozzarella with olive oil and balsamic reduction
Potato Leek Soup with fried leek topping Matanzas Creek Sauvignon Blanc ENTREE
Seared Black Bass
served on a bed of lima bean & corn succatash
with sauteed spinach and topped with a chive buerre blanc
14 Hands Chardonnay
Strawberry Tequila Granita Carmina Prosecco
$34.95 with wine
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Peak City Grill & Bar | ||